Mango Sorbetto "Colada" Float — Baking & Desserts recipe

Mango Sorbetto "Colada" Float

Eats Now Editorial Team  · 118 kcal  · Baking & Desserts

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Bake this irresistible Mango Sorbetto "Colada" Float at home. Made with dark rum, light rum, lime juice and pineapple juice. Easy step-by-step instructi…

This Mango Sorbetto "Colada" Float relies on simple, everyday ingredients such as (6 ounces) dark rum, (6 ounces) light rum, (6 ounces) lime juice and (6 ounces) pineapple juice. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango Sorbetto "Colada" Float delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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