Vanilla Apple & Potato Tart

1. 1

   Add vanilla soy cream, agave syrup cinnamon stick and salt in a pot and bring to boil. Leave to infuse for at least 30 minutes. Then remove cinnamon stick.

2. 2

   Peel potatoes and apples and cut into very thin slices. Sprinkle with lemon juice and set aside.

3. 3

   Grease tart tin with butter. Layer apples and potatoes into the tin and pour warm vanilla soy cream over it.

4. 4

   Bake at 375u00b0F for 25-30 minutes or until golden brown. The potatoes and apples should be soft but firm

* Per serving · 4 servings · Values may vary.

No additional tips available.