How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy Almond Butter Quinoa Flour Blondies?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, room temperature (scant), 3/4 cup almond butter, 2 eggs, 1/2 cup brown sugar, packed, and more.

Is Chewy Almond Butter Quinoa Flour Blondies suitable as vegetarian?

Yes, Chewy Almond Butter Quinoa Flour Blondies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chewy Almond Butter Quinoa Flour Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy Almond Butter Quinoa Flour Blondies Recipe

Name: Chewy Almond Butter Quinoa Flour Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, room temperature (scant); 3/4 cup almond butter; 2 eggs; 1/2 cup brown sugar, packed; 1/4 cup raw turbinado sugar; 1 teaspoon baking powder; 1 pinch salt (generous); 3/4 cup quinoa flour; 1 cup smoked chocolate chips; 1/4 cup cacao nibs

Try this homemade Chewy Almond Butter Quinoa Flour Blondies recipe the whole family will love. Made with butter, almond butter, eggs and brown sugar. Ea…

This Chewy Almond Butter Quinoa Flour Blondies relies on simple, everyday ingredients such as almond butter, eggs, brown sugar, packed and raw turbinado sugar. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chewy Almond Butter Quinoa Flour Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

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