How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Parmesan Bake?

You need 5 ingredients. The key ingredients include: 3 large eggs, 1/2 cup canola oil, 3 cups shredded zucchini (about 1 pound), 1 cup reduced-fat biscuit/baking mix, and more.

Is Zucchini-Parmesan Bake suitable as vegetarian?

Yes, Zucchini-Parmesan Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Parmesan Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Parmesan Bake Recipe

Name: Zucchini-Parmesan Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup canola oil; 3 cups shredded zucchini (about 1 pound); 1 cup reduced-fat biscuit/baking mix; 1/2 cup shredded Parmesan cheese

Zucchini-Parmesan Bake – a delicious recipe with eggs, canola oil, zucchini, baking mix, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 large eggs
1/2 cup canola oil
3 cups shredded zucchini (about 1 pound)
1 cup reduced-fat biscuit/baking mix
1/2 cup shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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