Try this homemade Zucchini-Parmesan Bake recipe the whole family will love. Made with eggs, canola oil, zucchini and baking mix. Easy step-by-step instr…
This Zucchini-Parmesan Bake relies on simple, everyday ingredients such as large eggs, canola oil and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026