How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato Artichoke Bake?

You need 12 ingredients. The key ingredients include: 2 medium potatoes, peeled and quartered, 1/4 cup sour cream, 2 tablespoons 2% milk, 2 tablespoons mayonnaise, and more.

Is Mashed Potato Artichoke Bake suitable as vegetarian?

Yes, Mashed Potato Artichoke Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mashed Potato Artichoke Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Artichoke Bake Recipe

Name: Mashed Potato Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and quartered; 1/4 cup sour cream; 2 tablespoons 2% milk; 2 tablespoons mayonnaise; 1 tablespoon butter; 1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed; Dash salt; Dash pepper; 3/4 cup frozen artichoke hearts, thawed and chopped; 1 green onion, chopped; 2 bacon strips, cooked and crumbled; 1/3 cup shredded cheddar cheese

Mashed Potato Artichoke Bake

Eats Now Editorial Team · 459 kcal · Vegetarian

Mashed Potato Artichoke Bake – a delicious recipe with potatoes, sour cream, milk, mayonnaise, butter, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mashed Potato Artichoke Bake

How did you like this recipe?

Frequently Asked Questions