How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Asparagus?

You need 8 ingredients. The key ingredients include: 2 tablespoons sherry or reduced-sodium chicken broth, 1 tablespoon reduced-sodium soy sauce, 2 teaspoons sesame oil, 1 teaspoon minced fresh gingerroot, and more.

Is Gingered Asparagus suitable as vegetarian?

Yes, Gingered Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gingered Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Asparagus Recipe

Name: Gingered Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons sherry or reduced-sodium chicken broth; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons sesame oil; 1 teaspoon minced fresh gingerroot; 1 teaspoon lemon juice; 1 teaspoon rice vinegar; 1 garlic clove, minced; 1-1/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces

Gingered Asparagus – a delicious recipe with sherry, soy sauce, sesame oil, fresh gingerroot, lemon juice, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
2 teaspoons sesame oil
1 teaspoon minced fresh gingerroot
1 teaspoon lemon juice
1 teaspoon rice vinegar
1 garlic clove, minced
1-1/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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