How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Spinach And Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 can (14 ounces) water-packed artichoke hearts, drained and chopped, 1 cup fresh baby spinach, chopped, 1/2 cup sour cream, 1/2 cup mayonnaise, and more.

Is Slow-Cooker Spinach And Artichoke Dip suitable as vegetarian?

Yes, Slow-Cooker Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooker Spinach And Artichoke Dip Recipe

Name: Slow-Cooker Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, drained and chopped; 1 cup fresh baby spinach, chopped; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/3 cup chopped red onion; 1/4 teaspoon garlic powder; Whole wheat baguette slices, chunks of rainbow carrots and celery

Slow-Cooker Spinach And Artichoke Dip – a delicious recipe with water, baby spinach, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Vegetarian

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Slow-Cooker Spinach And Artichoke Dip

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