Try this homemade Slow-Cooker Spinach And Artichoke Dip recipe the whole family will love. Made with water, baby spinach, sour cream and mayonnaise. Eas…
This Slow-Cooker Spinach And Artichoke Dip relies on simple, everyday ingredients such as fresh baby spinach, chopped, sour cream, mayonnaise and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026