Cherry Yum Yum

1. 1

   Melt margarine and mix with graham crumbs until all crumbs are moist.

2. 2

   Put half of the crumbs in bottom of pan.

3. 3

   Mix Dream Whip and milk until stiff.

4. 4

   Add sugar and cream cheese and mix until sugar is dissolved.

5. 5

   Pour half of mixture over packed crumbs in pan.

6. 6

   Put pie filling over creamed mixture.

7. 7

   Pour remaining half of creamed mixture over pie filling and top with remaining half of graham crackers.

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.