How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Toffee Cake?

You need 5 ingredients. The key ingredients include: 1 prepared angel food cake, 2 c. whipping cream, 1/2 c. caramel ice cream topping, 1/2 tsp. vanilla, and more.

Is Layered Toffee Cake suitable as baking & desserts?

Yes, Layered Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Toffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Toffee Cake Recipe

Name: Layered Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared angel food cake; 2 c. whipping cream; 1/2 c. caramel ice cream topping; 1/2 tsp. vanilla; 9 Heath candy bars (1.4 oz. each), chopped

Layered Toffee Cake – a delicious recipe with cake, whipping cream, caramel ice cream topping, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared angel food cake
2 c. whipping cream
1/2 c. caramel ice cream topping
1/2 tsp. vanilla
9 Heath candy bars (1.4 oz. each), chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Pie (Crustless)
Cheese-Chive Biscuits
Snickerdoodles
Jiffy Cake

Layered Toffee Cake

How did you like this recipe?

Frequently Asked Questions