Bantoffi Pie

1. 1

   Melt 1/2 cup butter.

2. 2

   Stir in crushed biscuits.

3. 3

   Press into a pie pan.

4. 4

   Place remaining butter and sugar in a pan and heat gently, stirring until butter melts.

5. 5

   Add milk and heat stirring continuously until simmering.

6. 6

   Simmer on low heat for exactly 5 minutes to make a light golden caramel.

7. 7

   Keep stirring.

8. 8

   Pour over biscuit base and allow to cool in refrigerator. Serve chilled or for a softer toffee, serve at room temperature.

9. 9

   Top with bananas and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.