How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Moist Pound Cake?

You need 8 ingredients. The key ingredients include: 2 2/3 c. sugar, 3 3/4 c. all-purpose flour, 1 c. margarine, 1 Tbsp. vanilla extract, and more.

Is Mama'S Moist Pound Cake suitable as baking & desserts?

Yes, Mama'S Moist Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama'S Moist Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Moist Pound Cake Recipe

Name: Mama'S Moist Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. sugar; 3 3/4 c. all-purpose flour; 1 c. margarine; 1 Tbsp. vanilla extract; 1 Tbsp. lemon extract; 6 eggs; 1 c. Crisco; 1/2 tsp. salt

Mama'S Moist Pound Cake – a delicious recipe with sugar, all-purpose, margarine, vanilla, lemon extract, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 2/3 c. sugar
3 3/4 c. all-purpose flour
1 c. margarine
1 Tbsp. vanilla extract
1 Tbsp. lemon extract
6 eggs
1 c. Crisco
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
1665 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama'S Moist Pound Cake

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