Cherry Shredded Pork Wrap Recipe

Name: Cherry Shredded Pork Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh sweet cherries, pitted, divided; 2 tablespoons fresh basil, chopped; 2 tablespoons anaheim chilies, finely chopped (very much OPTIONAL!) (optional); 2 teaspoons fresh ginger, grated, divided; ¼ teaspoon salt; 4 cups lean pork, cooked, shredded; ½ teaspoon garlic powder; ⅛ teaspoon black pepper; 2 cups brown rice, cooked; 8 (8 -9 inch) flour tortillas (each about 8-9-inch in diameter); 2 cups romaine lettuce, finely shredded

Servings: persons

3 cups fresh sweet cherries, pitted, divided
2 tablespoons fresh basil, chopped
2 tablespoons anaheim chilies, finely chopped (very much OPTIONAL!) (optional)
2 teaspoons fresh ginger, grated, divided
¼ teaspoon salt
4 cups lean pork, cooked, shredded
½ teaspoon garlic powder
⅛ teaspoon black pepper
2 cups brown rice, cooked
8 (8 -9 inch) flour tortillas (each about 8-9-inch in diameter)
2 cups romaine lettuce, finely shredded

1
Preheat oven to 350 degrees F.
2
Chop 2 cups cherries by hand or in food processor.
3
In large bowl, combine cherries, basil, [VERY OPTIONAL Anaheim pepper ~ I DON'T use it!
4
], 1 teaspoon ginger & salt.
5
Set aside.
6
In medium bowl, combine pork, remaining 1 cup pitted cherries, remaining 1 teaspoon ginger, garlic powder & black pepper.
7
Fold pork mixture into cooked rice.
8
Set aside.
9
Wrap tortillas tightly in heavy foil.
10
Heat wrapped tortillas in oven 10-15 minutes.
11
Remove tortillas, spread them out, & onto each one put 3/4 cup pork/rice mixture, 1/3 cup chopped cherry mixture & 1/4 cup shredded lettuce.
12
Make a small fold on what will be the bottom edge, then roll each tortilla into a bundle & serve.

1649

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh sweet cherries, pitted, divided, 2 tablespoons fresh basil, chopped, 2 tablespoons anaheim chilies, finely chopped (very much OPTIONAL!) (optional), 2 teaspoons fresh ginger, grated, divided, and more.

Yes, Cherry Shredded Pork Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Shredded Pork Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions