How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati-Sun-Dried Tomato Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 tablespoons shallots, finely chopped, 1 cup basmati rice, 1/3 cup dried sun-dried tomato, coarsely chopped, and more.

Is Basmati-Sun-Dried Tomato Rice Pilaf suitable as meat & poultry?

Yes, Basmati-Sun-Dried Tomato Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basmati-Sun-Dried Tomato Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati-Sun-Dried Tomato Rice Pilaf Recipe

Name: Basmati-Sun-Dried Tomato Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 tablespoons shallots, finely chopped; 1 cup basmati rice; 1/3 cup dried sun-dried tomato, coarsely chopped; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 cups chicken stock (homemade if possible); 1 ounce cup shaved parmesan cheese

Basmati-Sun-Dried Tomato Rice Pilaf – a delicious recipe with olive oil, shallots, basmati rice, tomato, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
3 tablespoons shallots, finely chopped
1 cup basmati rice
1/3 cup dried sun-dried tomato, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 cups chicken stock (homemade if possible)
1 ounce cup shaved parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Basmati-Sun-Dried Tomato Rice Pilaf

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