Easy, Delicious, Italian Meatballs – a delicious recipe with ground beef, breadcrumbs, egg, thyme, flat-leaf, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat your oven on BROIL to 300* F.
2
First, you start off by getting your ingredients ready to go.
3
Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl.
4
Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands.(it gets messy).
5
Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire).
6
Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together.
7
Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on.
8
Make 9 evenly sized meatballs and place them on your cooking sheet.
9
Broil for about 25-30 minutes.
10
Enjoy!
11
makes approximately 9 meatballs with 1 pound of meat.
433
kcal
Calories
28
g
Fat
18
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef (or any ground meat), 1 cup breadcrumbs, 1 egg, 1/2 teaspoon thyme (fresh or dried), and more.
Yes, Easy, Delicious, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
