How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Pork Roast?

You need 14 ingredients. The key ingredients include: 2 -3 lbs pork loin, 1 cup white wine (or 1/2 cup wine and 1/2 cup apple juice), 2 tablespoons minced garlic cloves (I use the minced in the jar to save time), 1 teaspoon basil, and more.

Is Drunken Pork Roast suitable as meat & poultry?

Yes, Drunken Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Pork Roast Recipe

Name: Drunken Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs pork loin; 1 cup white wine (or 1/2 cup wine and 1/2 cup apple juice); 2 tablespoons minced garlic cloves (I use the minced in the jar to save time); 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon oregano; 2 bay leaves; 10 small red potatoes, quartered; 1 lb baby carrots; 1 large green pepper, halved, seeded and cut into 1/2 inch strips; 6 stalks celery, sliced thin; 1 medium turnip, cut in small chunks; 3 onions, sliced

Drunken Pork Roast

Eats Now Editorial Team · 361 kcal · Meat & Poultry

Drunken Pork Roast – a delicious recipe with pork loin, white wine, garlic, basil, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Drunken Pork Roast

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