How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Pork Roast?

You need 14 ingredients. The key ingredients include: 2 -3 lbs pork loin, 1 cup white wine (or 1/2 cup wine and 1/2 cup apple juice), 2 tablespoons minced garlic cloves (I use the minced in the jar to save time), 1 teaspoon basil, and more.

Is Drunken Pork Roast suitable as meat & poultry?

Yes, Drunken Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Pork Roast Recipe

Name: Drunken Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs pork loin; 1 cup white wine (or 1/2 cup wine and 1/2 cup apple juice); 2 tablespoons minced garlic cloves (I use the minced in the jar to save time); 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon oregano; 2 bay leaves; 10 small red potatoes, quartered; 1 lb baby carrots; 1 large green pepper, halved, seeded and cut into 1/2 inch strips; 6 stalks celery, sliced thin; 1 medium turnip, cut in small chunks; 3 onions, sliced

Try this homemade Drunken Pork Roast recipe the whole family will love. Made with pork loin, white wine, garlic and basil. Easy step-by-step instruction…

This Drunken Pork Roast relies on simple, everyday ingredients such as pork loin, basil, thyme and marjoram. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drunken Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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