How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pie?

You need 7 ingredients. The key ingredients include: 1 (10-inch) double pastry shell (unbaked), 4 c. pitted cherries (fresh) or 2 cans drained cherries *, 1 c. sugar, 1/3 c. brown sugar, and more.

Is Cherry Pie suitable as baking & desserts?

Yes, Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie Recipe

Name: Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10-inch) double pastry shell (unbaked); 4 c. pitted cherries (fresh) or 2 cans drained cherries *; 1 c. sugar; 1/3 c. brown sugar; 1/3 c. flour or 1/4 c. cornstarch; 2 Tbsp. butter; 1/4 tsp. almond extract

Cherry Pie – a delicious recipe with pastry shell, cherries, sugar, brown sugar, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-inch) double pastry shell (unbaked)
4 c. pitted cherries (fresh) or 2 cans drained cherries *
1 c. sugar
1/3 c. brown sugar
1/3 c. flour or 1/4 c. cornstarch
2 Tbsp. butter
1/4 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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