Pecan Chocolate Chip Cookies Recipe

Name: Pecan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, room temperature; ¾ cup firmly packed light-brown sugar; ¼ cup granulated sugar; ½ teaspoon salt; 1 teaspoon pure vanilla extract; 1 large egg, room temperature; 2 cups all-purpose flour; ½ teaspoon baking soda; 12 ounces semisweet chocolate, coarsely chopped; 8 ounces pecans, chopped (2 cups); 6 ounces white chocolate, coarsely chopped; 30 perfect pecan halves

Servings: persons

1 cup unsalted butter, room temperature
¾ cup firmly packed light-brown sugar
¼ cup granulated sugar
½ teaspoon salt
1 teaspoon pure vanilla extract
1 large egg, room temperature
2 cups all-purpose flour
½ teaspoon baking soda
12 ounces semisweet chocolate, coarsely chopped
8 ounces pecans, chopped (2 cups)
6 ounces white chocolate, coarsely chopped
30 perfect pecan halves

1
Preheat oven to 375 degrees F.
2
Center 2 racks in the oven.
3
Line 2 baking sheets with silpat nonstick baking mats or parchment paper.
4
In bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars until light and fluffy, about 4 minutes.
5
Add salt and vanilla, and mix to combine.
6
Add egg, and continue beating until well combined.
7
In a medium bowl, whisk together flour and baking soda.
8
Slowly add dry ingredients to butter mixture.
9
Mix on low speed until just combined.
10
Stir in chopped pecans and both chocolates.
11
Using a 1-ounce ice-cream scoop or a tablespoon, scoop out dough, and place about 6 balls on each baking sheet, about 3 inches apart.
12
Flatten each ball slightly, and gently press a pecan half in the center.
13
Bake 7 minutes, rotate pans between oven shelves, and bake until just brown around the edges, 6 to 8 minutes more.
14
Remove from oven, and let cool slightly before removing cookies from baking sheets to cool on wire racks.
15
Repeat process with remaining dough.

7141

kcal

Calories

669

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, room temperature, ¾ cup firmly packed light-brown sugar, ¼ cup granulated sugar, ½ teaspoon salt, and more.

Yes, Pecan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions