Butter Cake

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Grease and flour a 10-inch fluted tube pan; set aside.

3. 3

   Let butter, eggs and cream stand at room temperature for 30 minutes.

4. 4

   Place butter in a large mixing bowl; beat on medium speed for 30 seconds.

5. 5

   Gradually add sugar, 2 tablespoons at a time, beating until well combined (this will take about 10 minutes).

6. 6

   Beat 2 minutes more.

7. 7

   Add eggs, one at a time, beating about 1 minute after each addition.

8. 8

   Alternately add flour and cream, beating on low speed after each addition just until combined.

9. 9

   Beat in vanilla, orange peel and orange extract.

10. 10

    Transfer to prepared pan.

11. 11

    Bake about 1 hour and 20 minutes or until center springs back when lightly touched.

12. 12

    Cool in pan on wire rack for 15 minutes; remove from pan.

13. 13

    Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.