Double Chocolate Chunk Cookies Recipe

Name: Double Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened; 1 ⅓ cups brown sugar; ¾ teaspoon baking powder; 1 ½ teaspoons espresso powder (optional); ½ teaspoon salt; 2 large eggs; ⅔ cup Dutch-processed cocoa powder; 1 ½ cups flour; 1 cup semi-sweet chocolate chips; 1 cup semisweet chocolate chunk (or bittersweet)

Servings: persons

1
Preheat oven to 350.
2
Lightly grease or line with parchment paper two cookie sheets.
3
In a medium bowl, cream together the butter, brown sugar, baking power, espresso powder and salt.
4
Add the eggs, beating until smooth.
5
Stir in the cocoa powder, then the flour; the dough will be stiff.
6
Mix in the chocolate chips and the chunks.
7
Drop the cookies by the tablespoonfuls onto the prepared baking sheets*, leaving about 1 1/2 inches between them.
8
Bake the cookies for 10 minutes.
9
Remove from the oven, and allow them to cool on the pan.
10
*Variation: Drop the dough balls into confectioners sugar or coarse sugar, rolling to coat before baking.
11
Or sift confectioners sugar over the cookies before baking or drizzle with melted chocolate afterwards.

1310

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, softened, 1 ⅓ cups brown sugar, ¾ teaspoon baking powder, 1 ½ teaspoons espresso powder (optional), and more.

Yes, Double Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions