Sweetheart Brownies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt chocolate with butter in small saucepan over low heat, set aside.

3. 3

   Beat eggs until foamy in a large bowl; beat in sugar gradually until fluffy-thick.

4. 4

   (This will take about 10 minutes.)

5. 5

   Stir in vanilla, and chocolate mixture, then fold in flour, salt and walnuts.

6. 6

   Spread mixture in a greased 8 x 8 x 2-inch baking pan.

7. 7

   Bake 30 minutes, or until shiny and firm on top.

8. 8

   Cool completely in pan on a wire rack.

9. 9

   To serve, cut into 2-inch squares.

10. 10

    For a special Valentines Day treat, cut brownies using a heart-shaped cookie cutter.

11. 11

    To make an extra special serving, drizzle chocolate sauce on plate, then place one heart-shaped brownie in center.

12. 12

    Top with a scoop of your favorite ice cream, then place another heart-shaped brownie on top.

13. 13

    Dust lightly with powdered sugar, and drizzle additional chocolate sauce, if desired.

14. 14

    Serve with a whole, fresh strawberry for garnish.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.