Cherry-Pecan Streusel Rolls Recipe

Name: Cherry-Pecan Streusel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm 2% milk (70u00b0 to 80u00b0); 1/4 cup butter, melted; 1/4 cup sugar; 1 large egg; 1/2 teaspoon salt; 1-3/4 cups all-purpose flour; 2/3 cup quick-cooking oats; 2-1/4 teaspoons bread machine yeast; 2/3 cup chopped pecans; 1/2 cup sugar; 1/3 cup quick-cooking oats; 1/3 cup butter, melted; 1-1/2 teaspoons ground cinnamon; 1/2 cup dried tart cherries, chopped; 1/3 cup almond paste, finely chopped; 2 tablespoons all-purpose flour; 1 cup confectioners' sugar; 4 teaspoons 2% milk; 1/4 teaspoon almond extract

Servings: persons

1/2 cup warm 2% milk (70u00b0 to 80u00b0)
1/4 cup butter, melted
1/4 cup sugar
1 large egg
1/2 teaspoon salt
1-3/4 cups all-purpose flour
2/3 cup quick-cooking oats
2-1/4 teaspoons bread machine yeast
2/3 cup chopped pecans
1/2 cup sugar
1/3 cup quick-cooking oats
1/3 cup butter, melted
1-1/2 teaspoons ground cinnamon
1/2 cup dried tart cherries, chopped
1/3 cup almond paste, finely chopped
2 tablespoons all-purpose flour
1 cup confectioners' sugar
4 teaspoons 2% milk
1/4 teaspoon almond extract

1
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x8-in. rectangle.
3
In a small bowl, combine the pecans, sugar, oats, butter and cinnamon. Set aside 1/3 cup for topping. To the remaining filling, stir in cherries and almond paste. Sprinkle over dough to within 1/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
4
Place cut side down in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 1 hour.
5
Preheat oven to 350u00b0. Stir flour into reserved topping; sprinkle over rolls. Bake 20-25 minutes or until golden brown. In a small bowl, beat the confectioners' sugar, milk and extract until smooth. Drizzle over warm rolls.

1144

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup warm 2% milk (70u00b0 to 80u00b0), 1/4 cup butter, melted, 1/4 cup sugar, 1 large egg, and more.

Yes, Cherry-Pecan Streusel Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Pecan Streusel Rolls

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