How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppyseed Buttermilk Scone?

You need 12 ingredients. The key ingredients include: 2 cups all purpose flour, 2 tablespoons sugar I used Splenda, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Lemon Poppyseed Buttermilk Scone suitable as baking & desserts?

Yes, Lemon Poppyseed Buttermilk Scone falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppyseed Buttermilk Scone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppyseed Buttermilk Scone Recipe

Name: Lemon Poppyseed Buttermilk Scone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 tablespoons sugar I used Splenda; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 stick butter cut up; 2/3 cup buttermilk my own addition as 2/3rds was not quite enough; 1 large egg separated; 1 tablespoon lemon juice; 2 teaspoons sugar or Splenda for sprinkling; 1 tablespoon poppyseeds; 1 tablespoon lemon peel dehydrated, yes I know you usually use lemon zest, but who forgot to

Lemon Poppyseed Buttermilk Scone

Eats Now Editorial Team · 771 kcal · Baking & Desserts

Lemon Poppyseed Buttermilk Scone – a delicious recipe with flour, sugar I, baking powder, baking soda, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Poppyseed Buttermilk Scone

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