Almond Sponge Cake With Honey Mustard CrèMe Anglaise – a delicious recipe with sugar, unsalted butter, eggs, flour, almonds, double cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat the oven to 180u00b0C/ 160u00b0C fan/gas mark 4.", "For the creme anglaise, place the milk and cream in a small saucepan and bring to a gentle boil. Whisk the sugar and the yolks together in a small bowl and add to the milk and cream mixture and cook until it coats the back of a spoon.", "Pass the mix through a ""chinois"" or strainer, chill the mix and add the Mustard with Honey to your taste.", "To make the cake mixture, cream the butter and the sugar together until light and fluffy. Add the eggs one at a time, and beat until smooth. Fold in the flour.", "Put the mix into a 20cm (8 inch) greased cake tin, before sprinkling the flaked almonds on top.", "Bake for 25 to 30 minutes or until you insert a knife and it comes out clean.", "TO SERVE", "Dust the sponge with icing sugar to serve, with the creme anglaise in a jug on the side."]
764
kcal
Calories
51
g
Fat
61
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 ounces demerera sugar, 7 tablespoons unsalted butter, 2 whole eggs, 3/4 cup self-raising flour, and more.
Yes, Almond Sponge Cake With Honey Mustard CrèMe Anglaise falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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