Cider And Cinnamon Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   In a bowl, mix the flour and baking powder.

3. 3

   In another bowl, mix the butter and sugar to a pale cream. Mix in the eggs, 110 grams of the flour mixture, and the cinnamon.

4. 4

   Gradually, mix in the cider and the remaining flour mixture.

5. 5

   Butter and flour a round cake pan.

6. 6

   Pour the batter in the pan.

7. 7

   Bake for 40 minutes.

* Per serving · 4 servings · Values may vary.

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