Cherry-Glazed Sponge Cake

1. 1

   In large bowl of an electric mixer, beat butter and sugar until fluffy; add eggs, one at a time, beating well after each addition Stir in almond extract and flour until well blended.

2. 2

   Spread batter in a well-greased 10x15-inch baking pan.

3. 3

   With a knife, lightly mark off batter into 15 equal pieces; then spoon equal portions of pie filling into center of each piece.

4. 4

   Bake in a 350u00b0 oven for 35-40 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.

5. 5

   Let cool in pan.

6. 6

   Dust with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.