Bake this irresistible Cherry Chiffon Pie at home. Made with sour pitted cherries, nuts, lemons and milk. Easy step-by-step instructions included.
This Cherry Chiffon Pie relies on simple, everyday ingredients such as sour pitted cherries, (8 oz.) tub cool whip, chopped nuts and juice of 2 lemons. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026