Name: Red Devil's Food Chocolate Fudge Cake
Yield: 4 servings
Ingredients: 12 cup buttermilk or 12 cup sour milk; 1 teaspoon baking soda; 34 cup shortening; 1 teaspoon vanilla; 12 cup cocoa; 1 teaspoon red food coloring; 1 teaspoon vinegar; 1 12 cups sugar; 2 eggs; 2 14 cups flour; 1 teaspoon baking powder; 12 cup boiling water; 12 cup margarine; 1 teaspoon vanilla; 1 lb powdered sugar; 1 cup coconut; 6 tablespoons milk; 4 tablespoons cocoa; 1 cup nuts, chopped

Servings: 4 persons

12 cup buttermilk or 12 cup sour milk
1 teaspoon baking soda
34 cup shortening
1 teaspoon vanilla
12 cup cocoa
1 teaspoon red food coloring
1 teaspoon vinegar
1 12 cups sugar
2 eggs
2 14 cups flour
1 teaspoon baking powder
12 cup boiling water
12 cup margarine
1 teaspoon vanilla
1 lb powdered sugar
1 cup coconut
6 tablespoons milk
4 tablespoons cocoa
1 cup nuts, chopped

1
Disolve soda in milk and vinegar; set aside.
2
Mix sugar and shortening until creamy then mix with eggs and vanilla.
3
Sift flour with cocoa and baking powder.
4
Mix dry and liquid ingredients together, except the food coloring and water should be added last.
5
Bake at 375, for 15 to 20 minutes in a 9x13 pan.
6
Frost with chocolate fudge icing:.
7
Five minutes before cake is done, place margarine in saucepan; bring to boil, stirring constantly.
8
Remove from heat; add remaining ingredients.
9
Beat well and spread on hot cake.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Red Devil's Food Chocolate Fudge Cake

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