Klare's Chocolate Pecan Pie Recipe

Name: Klare's Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; 1 cup light corn syrup; 1 cup sugar; ½ cup cocoa powder; 4 eggs; 1 teaspoon vanilla; ¼ teaspoon salt; ½ cup pecans, chopped; ½ cup flaked coconut; 1 (9 inch) unbaked pie shells

Servings: persons

1
Preheat oven to 325.
2
Combine butter, light corn syrup, sugar and cocoa into a heavy sauce pan and cook over LOW heat stirring constantly until sugar is dissolved.
3
Let cool.
4
Add to the mixture: 4 eggs, 1 teaspoon vanilla and 1/4 teaspoon of salt.
5
Stir well.
6
Add to the mixture: 1/2 cup chopped pecans and 1/2 cup flaked coconut.
7
POUR filling into a 9 inch UNBAKED pie shell and top with 1/2 cup of pecans.
8
Bake at 325 degrees for 55 minutes.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, melted, 1 cup light corn syrup, 1 cup sugar, ½ cup cocoa powder, and more.

Yes, Klare's Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Klare's Chocolate Pecan Pie

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