Pizza Crust Thin And Crispy Recipe – a delicious recipe with flour, yeast, water, Olive, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, combine 2 c. of the flour and the yeast.
2
Blend water, 3 Tbsp.
3
oil and salt; heat to lukewarm.
4
Add in to flour mix.
5
Beat at medium speed for 3 min.
6
Turn onto floured surface and knead till smooth.
7
Place in greased bowl; turn once to grease entire surface.
8
Cover; let rise till doubled, about 1 hour.
9
Punch down.
10
Let rest 10 min.
11
Shape into 2 balls.
12
Roll each to fit 15 inch pizza pan.
13
Place dough in pans and form edges.
14
Prick crust.
15
Bake at 450 degrees for 15 to 20 min.
16
Spread with pizza sauce and desired toppings.
17
Return to oven for 10 min or possibly till toppings bubbles and edges of crust brown.
319
kcal
Calories
1
g
Fat
67
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 1/2 to 4 c. sifted all purpose flour, 2 pkg. dry yeast, 1 1/2 c. water, Olive or possibly vegetable oil, and more.
Yes, Pizza Crust Thin And Crispy Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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