Name: Spicy Turkey Meatloaf Cupcakes
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1/4 cups Onion, Chopped; 1 teaspoon Cayenne Pepper; 1/2 cups Regular Oats; 2 dashes Worcestershire Sauce; 2 Tablespoons Milk [I Used Soy]; 1 whole Egg, Lightly Beaten; Salt And Pepper, to taste; 1/4 cups Hot Sauce; 2 teaspoons Agave; 1/2 teaspoons Dijon Mustard

Servings: 4 persons

1 pound Ground Turkey
1/4 cups Onion, Chopped
1 teaspoon Cayenne Pepper
1/2 cups Regular Oats
2 dashes Worcestershire Sauce
2 Tablespoons Milk [I Used Soy]
1 whole Egg, Lightly Beaten
Salt And Pepper, to taste
1/4 cups Hot Sauce
2 teaspoons Agave
1/2 teaspoons Dijon Mustard

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1.
2
Preheat oven to 350 degrees F. 2.
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Grease a muffin tin.
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3.
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Combine all ingredients except the hot sauce, agave, and mustard in a bowl.
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4.
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Divide the meat mixture among the six muffin wells.
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They will be slightly rounded on the top.
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5.
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Mix the hot sauce, agave, and mustard to taste.
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6.
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Pour over the tops of all of the cupcakes.
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7.
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Place in the oven for 25-30 minutes.
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8.
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Remove from oven and allow to cool a couple minutes before running a knife around the edge of each well to remove the cupcakes.
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9.
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Try not to eat them all.
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I dare you.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Turkey Meatloaf Cupcakes

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