Cherry Bbq Sauce Recipe

Name: Cherry Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Grapeseed Oil; 1 whole Medium Sized Yellow Onion, Chopped; 4 cloves Garlic, Minced; 1-1/2 cup Fresh Ripe Cherries, Stems Removed And Pitted; 1-3/4 cup Crushed Tomatoes; 1/2 cups Fresh Squeezed Orange Juice; 1/2 cups Ketchup; 1 Tablespoon Honey; 3 Tablespoons Apple Cider Vinegar; 2 Tablespoons Chili Powder; 1 teaspoon Ground Red Pepper; 1 teaspoon Paprika; 2 teaspoons Liquid Smoke

Servings: persons

1 teaspoon Grapeseed Oil
1 whole Medium Sized Yellow Onion, Chopped
4 cloves Garlic, Minced
1-1/2 cup Fresh Ripe Cherries, Stems Removed And Pitted
1-3/4 cup Crushed Tomatoes
1/2 cups Fresh Squeezed Orange Juice
1/2 cups Ketchup
1 Tablespoon Honey
3 Tablespoons Apple Cider Vinegar
2 Tablespoons Chili Powder
1 teaspoon Ground Red Pepper
1 teaspoon Paprika
2 teaspoons Liquid Smoke

1
In a saucepan, add grapeseed oil and the chopped onion. Saute until onion is translucent and turning brown, about 12-15 minutes. Add the garlic, saute an additional 3 to 5 minutes. Add the cherries, mix into the garlic and onion and cover, allowing cherry juice to begin to leech out, about 3 minutes.
2
Uncover and add the crushed tomatoes, orange juice, ketchup, honey, apple cider vinegar, chili powder, ground red pepper, paprika and liquid smoke. Bring to a full boil and allow to bubble 5 to 10 minutes. Transfer the contents of the saucepan to an emulsion blender. Emulsify until very smooth.
3
Optional for a thicker sauce: Transfer the sauce back to the saucepan and simmer on medium-low for 30 to 40 minutes in order to thicken. The sauce should be barely bubbling and be sure to stir periodically. Allow sauce to cool before transferring it to a container. If need be, allow it to cool more in the container before refrigerating it.
4
Keep refrigerated for use for up to 1 week.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Grapeseed Oil, 1 whole Medium Sized Yellow Onion, Chopped, 4 cloves Garlic, Minced, 1-1/2 cup Fresh Ripe Cherries, Stems Removed And Pitted, and more.

Yes, Cherry Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Bbq Sauce

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