Chicken And Rice Soup Recipe

Name: Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None skin-on chicken breasts on the bone (about 350g each); 200 g carrots, peeled and roughly chopped; 200 g leeks, sliced; 200 g celeriac, peeled and roughly chopped; 125 g long grain rice; 3 None egg yolks; 1/2 None lemon, juiced and zest shaved into thin strips; 15 g fresh flat-leaf parsley, finely chopped; 30 g fresh chives, finely chopped; None None Lemon balm leaves, for garnish

Servings: persons

2 None skin-on chicken breasts on the bone (about 350g each)
200 g carrots, peeled and roughly chopped
200 g leeks, sliced
200 g celeriac, peeled and roughly chopped
125 g long grain rice
3 None egg yolks
1/2 None lemon, juiced and zest shaved into thin strips
15 g fresh flat-leaf parsley, finely chopped
30 g fresh chives, finely chopped
None None Lemon balm leaves, for garnish

1
Place the chicken, carrots, leeks, celery root and 4 cups of salted water in a saucepan. Bring to a boil and simmer for 30 mins. Meanwhile, cook the rice in boiling salted water for 20 mins. Drain and set aside.
2
Remove the chicken from the soup and remove the skin and bones. Cut the meat into thin slices. Pour the soup through a sieve into a clean saucepan. Heat again, without boiling.
3
Remove 3 tbsp of the soup and whisk with the egg yolks. Stir into the soup along with the lemon juice, parsley and chives. Season with salt and black pepper, then add the rice and chicken and warm through. Ladle into bowls and garnish with lemon zest and lemon balm leaves.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None skin-on chicken breasts on the bone (about 350g each), 200 g carrots, peeled and roughly chopped, 200 g leeks, sliced, 200 g celeriac, peeled and roughly chopped, and more.

Yes, Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Soup

How did you like this recipe?

Frequently Asked Questions