How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Red Lentil Soup?

You need 11 ingredients. The key ingredients include: 1 tbsp curry paste, 1 (13.5 oz) canned diced tomatoes, 1 2/3 cups chicken stock, 1 None carrot, chopped finely, and more.

Is Vegetable And Red Lentil Soup suitable as soups & stews?

Yes, Vegetable And Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable And Red Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Red Lentil Soup Recipe

Name: Vegetable And Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp curry paste; 1 (13.5 oz) canned diced tomatoes; 1 2/3 cups chicken stock; 1 None carrot, chopped finely; 1 stalk celery, trimmed, chopped finely; 1 None potato, chopped finely; 1 None zucchini, chopped finely; 2 oz dried red lentils; 1 oz frozen peas; 2 tbsp plain yogurt; 2 tbsp coarsely chopped fresh cilantro leaves

Warm up with this hearty Vegetable And Red Lentil Soup recipe. Made with curry, tomatoes, chicken stock and carrot. Easy step-by-step instructions inclu…

This Vegetable And Red Lentil Soup relies on simple, everyday ingredients such as curry paste, chicken stock, none carrot, chopped finely and none potato, chopped finely. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable And Red Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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