How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Tex-Mex Meatloaves?

You need 12 ingredients. The key ingredients include: 1 None medium onion, peeled and chopped, 15 oz can corn with kidney beans and peppers, drained and rinsed, 1 2/3 lbs ground meat (e.g. beef, pork, veal or a mixture), 2 tbsp breadcrumbs, and more.

Is Mini Tex-Mex Meatloaves suitable as soups & stews?

Yes, Mini Tex-Mex Meatloaves falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mini Tex-Mex Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Tex-Mex Meatloaves Recipe

Name: Mini Tex-Mex Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium onion, peeled and chopped; 15 oz can corn with kidney beans and peppers, drained and rinsed; 1 2/3 lbs ground meat (e.g. beef, pork, veal or a mixture); 2 tbsp breadcrumbs; 1 None medium egg; 1 tbsp chili paste; 1 lb tomatoes, chopped into small chunks; 2 cloves garlic, peeled and finely chopped; 1 bunch cilantro, finely chopped, reserving a few leaves for garnish; 2 tbsp olive oil; 3 1/2 oz tortilla chips; 1-2 tsp paprika, for dusting

Mini Tex-Mex Meatloaves

Eats Now Editorial Team · 376 kcal · Soups & Stews

Mini Tex-Mex Meatloaves – a delicious recipe with onion, corn with kidney beans, ground meat, breadcrumbs, egg, chili paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mini Tex-Mex Meatloaves

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