How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Herb And Citrus Marinated Olives?

You need 10 ingredients. The key ingredients include: 6 cloves garlic, thinly sliced, 1/4 cup red wine vinegar, 1 tbsp coriander seeds, 2 tsp fennel seeds, and more.

Is Warm Herb And Citrus Marinated Olives suitable as soups & stews?

Yes, Warm Herb And Citrus Marinated Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warm Herb And Citrus Marinated Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Herb And Citrus Marinated Olives Recipe

Name: Warm Herb And Citrus Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, thinly sliced; 1/4 cup red wine vinegar; 1 tbsp coriander seeds; 2 tsp fennel seeds; 2 lbs mixed olives; 1 1/2 cups olive oil; 4 sprigs fresh thyme; 2 None dried red chili peppers, quartered; 2 strips (2 inches each) orange peel; 2 strips (2 inches each) lemon peel

Try this homemade Warm Herb And Citrus Marinated Olives recipe the whole family will love. Made with garlic, red wine vinegar, coriander seeds and fenne…

This Warm Herb And Citrus Marinated Olives relies on simple, everyday ingredients such as garlic, thinly sliced, red wine vinegar, coriander seeds and fennel seeds. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Herb And Citrus Marinated Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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