Cherry Balsamic Chicken Breasts Recipe

Name: Cherry Balsamic Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 boneless skinless chicken breast halves; 3 tablespoons butter or 3 tablespoons margarine; 1/2 small onion, halved and sliced; 1/3 cup chicken broth; 2 tablespoons balsamic vinegar; 1/2 cup chopped dried cherries

Servings: persons

1 tablespoon flour
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
4 boneless skinless chicken breast halves
3 tablespoons butter or 3 tablespoons margarine
1/2 small onion, halved and sliced
1/3 cup chicken broth
2 tablespoons balsamic vinegar
1/2 cup chopped dried cherries

1
Combine flour, basil, salt and pepper in large resealable plastic bag; shake to mix well. Add chicken. Seal and shake to coat; set aside.
2
Melt 2 Tablespoon of the butter in a large nonstick skillet over medium-high heat. Add chicken breasts. Place onion around the edges of chicken. Cook chicken for 4 minutes per side to lightly brown; stir onion occasionally.
3
Pour broth and vinegar around chicken. Add cherries to pan. Cover; reduce heat and simmer 4 minutes until no longer pink. Remove chicken to platter; cover to keep warm.
4
Increase heat until mixture bubbles; cook 2 to 4 minutes to reduce liquid, stirring occasionally. Reduce heat to low; stir in remaining 1 Tablespoon butter until blended. Serve chicken with sauce.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon flour, 1/2 teaspoon dried basil leaves, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Cherry Balsamic Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Balsamic Chicken Breasts

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