Cheri'S Cherry Bing Candy

1. 1

   Mix sugar, milk, salt, butter, & marshmallows in heavy pan. Cook over med-high heat, stirring frequently. Bring to boil.

2. 2

   Boil 5 minutes, stirring constantly.

3. 3

   Remove from heat, add cherry chips & vanilla. Mix well. Ensure chips are melted.

4. 4

   Pour into greased 9x13 pan, store in refrigerator while you complete the next steps. This will help the cherry mixture to set up.

5. 5

   Melt chocolate chips & peanut butter over low heat. Add additional chopped nuts. (I like to use the salted Spanish nuts).

6. 6

   Spread over cherry mixture.

7. 7

   Let cool & cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.