How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S Garlic And Ginger Bok Choy?

You need 8 ingredients. The key ingredients include: 3 small heads bok choy, chopped, 1 tablespoon vegetable oil, 1 red bell pepper, sliced, 2 cloves garlic, chopped, and more.

Is Chef John'S Garlic And Ginger Bok Choy suitable as general?

Yes, Chef John'S Garlic And Ginger Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Chef John'S Garlic And Ginger Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Garlic And Ginger Bok Choy Recipe

Name: Chef John'S Garlic And Ginger Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small heads bok choy, chopped; 1 tablespoon vegetable oil; 1 red bell pepper, sliced; 2 cloves garlic, chopped; 1 tablespoon grated fresh ginger; 1/2 teaspoon red pepper flakes (optional); 1 tablespoon soy sauce; 6 drops toasted sesame oil, or more to taste

Try this homemade Chef John'S Garlic And Ginger Bok Choy recipe the whole family will love. Made with choy, vegetable oil, red bell pepper and garlic. E…

This Chef John'S Garlic And Ginger Bok Choy relies on simple, everyday ingredients such as vegetable oil, red bell pepper, sliced, garlic, chopped and grated fresh ginger. It comes together quickly and makes 4 servings, at about 1374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 small heads bok choy, chopped
1 tablespoon vegetable oil
1 red bell pepper, sliced
2 cloves garlic, chopped
1 tablespoon grated fresh ginger
1/2 teaspoon red pepper flakes (optional)
1 tablespoon soy sauce
6 drops toasted sesame oil, or more to taste

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Quick Info

Servings
4 servings
Calories
1374 kcal
Category
General

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