How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Versatile Fresh Vegetables and Cheese?

You need 10 ingredients. The key ingredients include: 3 cups broccoli florets (or substitute 1/2 with cauliflower), 1 cup carrot, sliced, 1 ounce cooked ham, diced (optional), ½ teaspoon garlic powder, and more.

Is Versatile Fresh Vegetables and Cheese suitable as general?

Yes, Versatile Fresh Vegetables and Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Versatile Fresh Vegetables and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Versatile Fresh Vegetables and Cheese Recipe

Name: Versatile Fresh Vegetables and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups broccoli florets (or substitute 1/2 with cauliflower); 1 cup carrot, sliced; 1 ounce cooked ham, diced (optional); ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon basil; ½ teaspoon oregano; ¼ teaspoon ground pepper (or to taste); 6 -8 ounces monterey jack cheese (or colby, cheddar, muenster); 2 tablespoons water

Versatile Fresh Vegetables and Cheese

Eats Now Editorial Team · 703 kcal · General

Versatile Fresh Vegetables and Cheese – a delicious recipe with broccoli florets, carrot, garlic, onion powder, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Versatile Fresh Vegetables and Cheese

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