Balsamic Onion and Garlic Relish

1. 1

   Pour the olive oil into a large skillet and place over high heat.

2. 2

   Add the onions and garlic and cook, stirring to coat in oil.

3. 3

   Reduce the heat to medium, add the balsamic, sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the onions are velvety soft.

4. 4

   Remove from the heat and let cool and add the chopped chives.

5. 5

   Serve room temperature in a decorative bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.