Tomato Lunch Toasts

1. 1

   Cut tomato in 1/8 to 1/4 inch thick slices and lay on paper towels (to soak up some of the juices).

2. 2

   Set aside.

3. 3

   In a medium bowl, whisk together eggs, milk, thyme, pepper, and dry mustard.

4. 4

   Let the bread soak for 30 seconds.

5. 5

   Put oil in frying pan on medium heat, put bread in the pan, and brown one side for about 1 minute.

6. 6

   Then flip bread over, reduce heat to low, top bread slices with tomato and cheese.

7. 7

   Cover pan and heat until cheese melts.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.