Dilled Green Beans and Garlic Pickle

1. 1

   Wash and trim beans to fit vertically in pickle jar.

2. 2

   In a medium pot add water, salt and beans and bring to a boil.

3. 3

   Boil for 3 minutes.

4. 4

   Remove beans, and immerse beans into ice water bath.

5. 5

   Reserve blanching liquid.

6. 6

   In the pot of water used to blanch beans, add vinegar, dried dill, 2 cloves of garlic and cayenne pepper.

7. 7

   Return to a boil, reduce heat and simmer covered for 5 minutes.

8. 8

   Into hot sterilized pickle jars, place 1 clove of garlic and 1 sprig of dill then pack with beans stacked vertically leaving 1/4 inch headspace.

9. 9

   Ladle hot pickling liquid into packed jars, leaving 1/4 inch headspace and seal.

10. 10

    Process in boiling water bath for 10 minutes.

11. 11

    Store in cool dark place.

12. 12

    Serve chilled, refrigerate after opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.