Chef Joey's Baked Kofta Burgers Recipe

Name: Chef Joey's Baked Kofta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower (grated); 2 cups red cabbage (grated); 1 ½ cups flour (spelt); 1 teaspoon salt; ⅛ teaspoon hing; 1 teaspoon garam masala; 1 teaspoon ground cumin; ½ teaspoon coriander powder; ½ teaspoon turmeric; 1 pinch cayenne; ½ cup goat cheese; 14 onion (chopped fine); 1 apple (grated)

Servings: persons

2 cups cauliflower (grated)
2 cups red cabbage (grated)
1 ½ cups flour (spelt)
1 teaspoon salt
⅛ teaspoon hing
1 teaspoon garam masala
1 teaspoon ground cumin
½ teaspoon coriander powder
½ teaspoon turmeric
1 pinch cayenne
½ cup goat cheese
14 onion (chopped fine)
1 apple (grated)

1
Preheat your oven to 400'F.
2
Cut the parchment to fit the baking pan and spray it lightly with oil.
3
Set aside.
4
Using your food processor with the grater blade grate the cauliflower, cabbage and apple.
5
Put in a large bowl.
6
Add the rest of the ingredients to the bowl and combine to form a slightly sticky mixture.
7
Shape into burgers.
8
I got 8 good sized ones out of this recipe.
9
Place the burgers on the oiled parchment and spray the tops of each burger lightly with the oil.
10
This will give it some crispness.
11
When done let cool on the baking sheet.
12
Place in your toasted burger bun and add desired toppings.
13
Bon Appetit!

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cauliflower (grated), 2 cups red cabbage (grated), 1 ½ cups flour (spelt), 1 teaspoon salt, and more.

Yes, Chef Joey's Baked Kofta Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Joey's Baked Kofta Burgers

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