Cocoa Almond Biscotti Recipe

Name: Cocoa Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; margarine, softened; 1 cup sugar; 2 lg. eggs; 1-1/2 tbsp. coffee liqueur*; 2-1/4 cup all-purpose flour; 1-1/2 tsp. baking powder; 1/4 tsp. salt; 1-1/2 tbsp. cocoa; 1 can (6 oz.) whole almonds

Servings: persons

1
Combine butter and sugar in a large bowl; beat at medium speed with an electric mixer until light and fluffy.
2
Add eggs, beating well.
3
Mix in liqueur.
4
Combine flour and the next three ingredients; add to butter mixture, beating well.
5
Stir in almonds.
6
Divide dough in half; shape each portion into a 9x2-inch log on a greased baking sheet.
7
Bake at 350F for 30 minutes or until firm.
8
Cool on baking sheet 5 minutes.
9
Remove to wire racks to cool completely.
10
Cut each log diagonally into 1/2-inch thick slices with a serrated knife using a gentle sawing motion.
11
Place onungreased baking sheets.
12
Bake at 350F 5-7 minutes.
13
Turn cookies over,and bake 5-7 minutes longer.
14
Remove to wire racks to cool.

1310

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, margarine, softened, 1 cup sugar, 2 lg. eggs, and more.

Yes, Cocoa Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Almond Biscotti

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