Texas Caviar (Black Eyed Pea Spread)

1. 1

   In a food processor, combine the peas, onion, parsley, garlic, salt, cumin, cayenne, and oregano and pulse until just mixed (but still retaining a coarse texture).

2. 2

   Add a little water as needed.

3. 3

   Some canned black eyed peas are a little dry.

4. 4

   Transfer the mixture to a bowl, add the vinegar and mix well.

5. 5

   Taste and adjust seasonings.

6. 6

   Set aside for an hour or so to allow flavors to develop.

7. 7

   Serve on crackers or as a dip for chips or raw vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.