Inari Sushi

1. 1

   Cut the aburaage in half.

2. 2

   Pour hot water to drain the excess oil.

3. 3

   Put the bean curd, water, sugar and soy sauce in a pan, use aluminum foil as a drop lid and cook it slowly over a low flame.

4. 4

   Cook until the liquid is almost gone then turn off the heat.

5. 5

   Stuff the sushi rice into the bean curd when the rice has cooled down.

6. 6

   Done.

7. 7

   Here are recipes for unique inari sushi.

8. 8

   Wasabi inari sushiSweet vinegar ginger inari sushi

9. 9

   Inari sushi with picklesSpicy inari sushi

* Per serving · 4 servings · Values may vary.

No additional tips available.