Fonduta

1. 1

   Place milk, cream and cheese in a pot and allow to stand at room temperature for 2 hours.

2. 2

   Place butter in a fondue pan and, over medium heat, whisk in cheese and milk mixture, without allowing to boil, a tablespoon at a time.

3. 3

   When all the cheese has been added, remove from heat and whisk in yolks, one at time.

4. 4

   Season with white pepper and shave white truffles over top of pot.

5. 5

   Dip in bread and enjoy.

6. 6

   The following day, bring to a boil and serve in shallow bowls over toasted bread.

7. 7

   Sprinkle with Parmigiano tableside.

* Per serving · 4 servings · Values may vary.

No additional tips available.