Cheezy Meat Loaf

Name: Cheezy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/4 c. bread crumbs; 1 egg; 1/2 c. chopped onions; 1/2 c. chopped green peppers; 1 c. shredded Velveeta cheese; 1 small can tomato paste; 1 small can tomato sauce; 2 Tbsp. sugar; 1/4 tsp. salt; 1/4 tsp. black pepper

Eats Now Editorial Team · Meat & Poultry

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Cheezy Meat Loaf – a delicious recipe with ground beef, bread crumbs, egg, onions, green peppers, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/4 c. bread crumbs
1 egg
1/2 c. chopped onions
1/2 c. chopped green peppers
1 c. shredded Velveeta cheese
1 small can tomato paste
1 small can tomato sauce
2 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. black pepper

1
Preheat oven to 350u00b0.
2
In a large bowl mix ground beef, onions, bread crumbs, salt, pepper, egg, green peppers, cheese, and tomato sauce.
3
Place mixture in a 9 x 13 pan.
4
Form to shape of pan.
5
Mix tomato paste and sugar in a small bowl and pour over top of meat mixture.
6
Cook for a hour or until firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 c. bread crumbs, 1 egg, 1/2 c. chopped onions, and more.

Yes, Cheezy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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