Smoked Sausage Stir-Fry Recipe

Name: Smoked Sausage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage; 5 each carrots cut in strips; 4 each celery stalks cut in strips; 2 each onions cut in wedges; 1 Stalk broccoli florets strips and florets; 13 each cauliflower florets; 5 packages ramen noodles; 1 x soy sauce, tamari; 1 x sweet and sour sauce optional; 1 each sweet red bell peppers red or green, sliced

Servings: persons

1 pound smoked sausage
5 each carrots cut in strips
4 each celery stalks cut in strips
2 each onions cut in wedges
1 Stalk broccoli florets strips and florets
13 each cauliflower florets
5 packages ramen noodles
1 x soy sauce, tamari
1 x sweet and sour sauce optional
1 each sweet red bell peppers red or green, sliced

1
Cut sausage into 4 long pieces, then slice through to make tiny pie shape pieces.
2
Saute in large serving pan.
3
Add vegetables and saute.
4
Cover and steam.
5
Meanwhile, boil 2 to 3 quarts water in a second pan and add Ramen noodles and seasonings.
6
Cook no longer than 5 minutes.
7
Pour noodles in with meat and vegetables.
8
Serve with soy sauce, sweet and sour sauce, rolls (or egg rolls), fruit salad and cookies for dessert.

1126

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound smoked sausage, 5 each carrots cut in strips, 4 each celery stalks cut in strips, 2 each onions cut in wedges, and more.

Yes, Smoked Sausage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Stir-Fry

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