Ballottine Of Tender Chicken Recipe

1. 1

   Make chicken mouse: In a food processor fitted with steel blade, process the chicken till finely pureed.

2. 2

   Add in egg whites and process to combine.

3. 3

   With the motor running, add in the cream in a stream, stopping often to scrape sides of bowl.

4. 4

   Add in salt and pepper, and process to combine.

5. 5

   Flatten the breasts between sheets of wax paper till they are of uniform thickness.

6. 6

   Place flattened breasts, skin-side, on individual pcs of plastic wrap that are approximately 1 inch larger on each side than the chicken.

7. 7

   Spread with chicken mousse

8. 8

   Roll the breasts jellyroll-style inside the plastic, tucking under the wrap on each end.

9. 9

   Wrap each roll in aluminum foil

10. 10

    In a large saucepan, add in sufficient cool water to cover the rolls by 1 inch.

11. 11

    Bring the water to a boil and add in chicken to the pan.

12. 12

    Reduce to a simmer and poach for 15-18 min or possibly till the juices run clear when the rolls are pricked with a fork.

13. 13

    Unwrap and transfer to 4 serving plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.